Pour Over

I’m excited to share my all-time favourite home brew method with you – Pour Over! This weekend might be a great time to experiment with new brew methods as it looks like winter is going to officially commence in SK. Heck! It happens every year… but man there’s nothing like that first round of subzero temperatures & driving snow or rain that always hits a little different. Pour over What is it? Why do we use it? How is it done? The pour over method involves pouring hot water over …

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Rise + Grind Espresso

Levelling up your French Press game

Hello! We’re going to chat about TWO ways to use your French Press to level up your home barista skills today. Although I prefer the pour over method, there are times of the year when I need hot-brown-caffeine-water, and I need hot-brown-caffeine-water fast! The press or immersion brewing as it’s also known, is a relatively inexpensive, easy and fast way to produce a pretty decent cup of coffee in a short amount of time. What you need: Fresh roasted coffee Colourless, odourless, chlorine free quality water Opt for a burr …

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